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This was soooooo good. Rich, creamy, and delicious. Definitely a keeper at this house. Thanks NurseDi for an incredible recipe. Will definitely make this again.

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PixieDust May 30, 2002

This is an excellent recipe enjoyed by everyone. Nurse Di, you sure have some great recipes!!

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abballmom March 01, 2005

With the name Chicken Alcapulco, you'd think the dish would be spicey. It's rich, creamy and far from spicey. DH really liked it but agreed with me that it needs more spice to go with the wonderful flavor of the green chilies. Next time I'll try some ground jalapenos or cayenne pepper. Thanks NurseDi -I'm a follower of your recipes!

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Southern Lady May 06, 2004

My eldest son is staying with us awhile and he's never tried any type of dish using the likes of tortillas or green chillies, I chose this recipe for his initiation and he was very impressed (as we all were!) The hint of spice is just what I like and the creaminess of the chicken divine. I am really enjoying your recipes NurseDi thank you for sharing.

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Evie* April 30, 2003

Oh Yeah!! My family and I sure enjoyed eating this one. Tasted like very rich and creamy chicken enchiladas. I liked that is was mildly seasoned. I don't want everything I eat to knock me on my a@#. A 5-star winner for us. Thank Nurse Di.

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Michaela January 31, 2003

I made this and it was very good. I would put this in mexican dish category. I do like my mexican dishes to be hotter so next time I make it I will spice it up. I will definetely make this dish again.

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Scott Keith August 21, 2002
Chicken Acapulco