Chicken a L'orange

READY IN: 30mins
Recipe by 2Bleu

Simple, easy, and delicious!

Top Review by lazyme

Wow, I loved this! It was very simple to prepare and the taste was delicious. I used Smuckers Low-Sugar marmalade for the yummy sauce. The sauce was great over rice as well.Thanks 2Bleu for quick and tasty meal. Made for Photo Tag.

Ingredients Nutrition


  1. Season chicken breasts with salt and pepper. Melt butter and oil in a large skillet over med-high heat. Add chicken and sauté about 10 minutes or until cooked thru. Remove chicken; set aside.
  2. MAKE SAUCE: Dissolve cornstarch in orange juice. Stir in 57 Sauce and marmalade.
  3. Pour sauce into the skillet and heat, stirring constantly, until mixture is hot and thickened.
  4. Return chicken to skillet to heat, spooning sauce over chicken. Garnish with toasted sliced almonds.

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