Chicken a La Tartare

Submitted by Molly53

"The pre-cooking in butter sauce assures the tenderness of the chicken with a delicate flavoring of mushrooms, onion, garlic and parsley. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 1 broiler chicken
• 1⁄4 lb butter or 1/4 lb other fat, melted
• 4 sprigs parsley
• 1 onion, peeled
• 1⁄4 lb mushroom (I like more myself)
• 1 garlic clove, peeled
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• breadcrumbs

directions

1. Clean broiler and split in half.
2. Melt butter in a frying pan and place the chicken in it.
3. Chop parsley, onion, mushrooms and garlic; add to butter with salt and pepper.
4. Cover frying pan and allow broiler to simmer for 15 minutes, turning it occasionally to absorb seasonings.
5. Remove chicken from pan; dip in bread crumbs and broil until well-browned.