Total Time
35mins
Prep 25 mins
Cook 10 mins

The pre-cooking in butter sauce assures the tenderness of the chicken with a delicate flavoring of mushrooms, onion, garlic and parsley. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Clean broiler and split in half.
  2. Melt butter in a frying pan and place the chicken in it.
  3. Chop parsley, onion, mushrooms and garlic; add to butter with salt and pepper.
  4. Cover frying pan and allow broiler to simmer for 15 minutes, turning it occasionally to absorb seasonings.
  5. Remove chicken from pan; dip in bread crumbs and broil until well-browned.