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    You are in: Home / Recipes / Chicken a La Tangerine - Rachael Ray Recipe
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    Chicken a La Tangerine - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    internetnut's Note:

    I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting this for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken thighs with salt and pepper.
    2. 2
      In a large Dutch oven, heat olive oil. Add the chicken and cook, turning, until browned, about 10 minutes; transfer to a plate.
    3. 3
      Add the tangerine juice to the pot, along with chicken broth, orange marmalade, white wine vinegar and crushed red pepper. Bring to a boil and cook, stirring, until reduced by half, about 5 minutes.
    4. 4
      Return the chicken and any juicesb to the pot along with grated tangerine peel and cook, turning the chicken, until the sauce is syrupy, about 10 minutes.

    Ratings & Reviews:

    • on April 17, 2014

      55

      Fresh, intense tangerine juice sauce! Very nice, simple and different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken a La Tangerine - Rachael Ray

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.8
     
    Calories from Fat 296
    62%
    Total Fat 32.9 g
    50%
    Saturated Fat 8.4 g
    42%
    Cholesterol 143.2 mg
    47%
    Sodium 236.4 mg
    9%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.1 g
    48%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    tangerine juice

    white wine vinegar

    tangerine peel

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