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    You are in: Home / Recipes / Chicken a La Queen ;) Recipe
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    Chicken a La Queen ;)

    Chicken a La Queen ;). Photo by Baby Kato

    1/3 Photos of Chicken a La Queen ;)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mommy Diva's Note:

    This is a scrumptious dish I got from the Rachel Ray show. I think she made it faster, but I take a bit longer in the kitchen. ;) I also added 1 - 2 tsp poultry seasoning,sprinkle of creole seasoning,salt and pepper to taste in my attempt at this. (for ZWT3 - Southern spin on a chicken pot pie- comfort food!)

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    Units: US | Metric


    1. 1
      Preheat oven as directed on package for pastry.
    2. 2
      Place pastry shells on a non-stick baking surface then place in oven.
    3. 3
      Bake pastries until golden.
    4. 4
      Remove from oven and let cool.
    5. 5
      In a large, deep skillet add approximately 2 tablespoons oil to medium high heat.
    6. 6
      Add celery, onions, carrots, bay leaf and a little salt and pepper to taste.
    7. 7
      Cook, until the veggies start to get tender, stirring frequently, about 5 minutes.
    8. 8
      Add the red bell pepper and cook for an another 2-3 minutes.
    9. 9
      Push the veggies to the edge and add the butter to the center of the pan.
    10. 10
      Once melted, add the flour and cook for about a minute.
    11. 11
      Whisk in white wine, chicken stock and cream.
    12. 12
      Bring to a simmer then add the chicken pieces.
    13. 13
      Once simmering again, add the asparagus. Continue to simmer until the chicken is cooked through and the asparagus is tender, about 10-12 minutes.
    14. 14
      Add peas and tarragon and stir to combine. Add salt and pepper to taste.
    15. 15
      Place 2 shells on each dinner plate and fill each shell with the chicken mixture. Place pastry lid on top and garnish with a sprig of tarragon.
    16. 16
      Enjoy ;)!

    Ratings & Reviews:

    • on January 23, 2008


      We liked this dish, but felt that the wine overpowered the sauce. I would make again cutting the amount of wine and increasing the chicken stock. I did as the last reviewer suggested and used leftover chicken and added bullion. I used chef #37305's Quick and Easy Puff Pastry or Bladerdeeg for the puff pastry. I had to leave out the asparagus as hubby won't eat it. Thank you for posting Mommy Diva, sorry Rachel! Made for Beverage Tag, please see my rating system.

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    • on May 09, 2007


      The puff pastry base was a fantastic foundation for the topping. The flavor was wonderful. I did not have red pepper, so I omitted it. In addition, I was about 3 oz. shy of having a full quart of chicken stock and for some reason even though I followed directions my sauce did not thicken. I heated two extra tbls. of butter in a pan and cooked an addition 2 tbls. of flour and added it (Total of 5 then), after which it thickened. I also used leftover chicken from a previous meal, and added a bit of chicken base to make up for the missed flavor from cooking the chicken in the sauce. Great after work meal -- extremely enjoyed by DH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007


      We really enjoyed this easy and quick to make dish. I purchased already baked puff pastry shells, which was a time saver for me. As I was out of asparagus and red pepper, I omitted them. The sauce was wonderful and flavourful, very rich, thick and creamy, the vegetables were tender and the chicken was perfectly cooked. I will be making these again and again. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken a La Queen ;)

    Serving Size: 1 (767 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1197.7
    Calories from Fat 702
    Total Fat 78.0 g
    Saturated Fat 30.4 g
    Cholesterol 180.0 mg
    Sodium 834.2 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 6.3 g
    Sugars 11.6 g
    Protein 46.3 g

    The following items or measurements are not included:

    fresh tarragon

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