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    You are in: Home / Recipes / Chicken a la piemontaise Recipe
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    Chicken a la piemontaise

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Scandigirl's Note:

    We love tasty chicken recipes in our house! This one is colourful and tasty. It came from my European recipe collection from 1978.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Place the butter in a saucepan over medium heat.
    3. 3
      When the butter is hot, add the onions and cook uncovered for 2-3 minutes.
    4. 4
      Add the green peppers, the mushrooms and the garlic.
    5. 5
      You may also add the red pepper now, or save it for garnish.
    6. 6
      Season with salt and pepper and mix.
    7. 7
      Stir in the rice, then add the chicken and the chicken stock.
    8. 8
      Mix well, bring to a boil then cover and place in the oven at 350 degrees F for 16 minutes.
    9. 9
      If you are using the red pepper for garnish, saute it first in butter for 1-2 minutes.

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    Ratings & Reviews:

    • on January 15, 2014

      55

      I made this recipe in my cast iron chicken fryer, went from stove top to oven. Only change was a bit more salt and red pepper flakes sprinkled after serving. The time was spot on. Thanks for an easy, tasty, one pot meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken a la piemontaise

    Serving Size: 1 (350 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 72
    21%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 33.5 mg
    11%
    Sodium 253.0 mg
    10%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.5 g
    26%
    Protein 16.0 g
    32%

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