Chicken a la piemontaise

READY IN: 40mins
Recipe by Scandigirl

We love tasty chicken recipes in our house! This one is colourful and tasty. It came from my European recipe collection from 1978.

Top Review by Paka1931

I made this recipe in my cast iron chicken fryer, went from stove top to oven. Only change was a bit more salt and red pepper flakes sprinkled after serving. The time was spot on. Thanks for an easy, tasty, one pot meal.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F.
  2. Place the butter in a saucepan over medium heat.
  3. When the butter is hot, add the onions and cook uncovered for 2-3 minutes.
  4. Add the green peppers, the mushrooms and the garlic.
  5. You may also add the red pepper now, or save it for garnish.
  6. Season with salt and pepper and mix.
  7. Stir in the rice, then add the chicken and the chicken stock.
  8. Mix well, bring to a boil then cover and place in the oven at 350 degrees F for 16 minutes.
  9. If you are using the red pepper for garnish, saute it first in butter for 1-2 minutes.

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