Chicken a La Peggy

READY IN: 20mins
Recipe by Peg 4

A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit.

Top Review by K-JEMS

Thank you for the recipe. I made this for dinner the other night and thought it was great. I did not have tyme and rosemary, so I used some Italian seasoning that had tyme and rosemary in it. Also I used minced garlic instead of a crushed garlic clove. I servied it over rice with some asparagus as a side. I had the left overs for lunch the next day.

Ingredients Nutrition


  1. Slice chicken into 1" cubes. Combine butter and oil in frying pan over med-high heat.
  2. Add chicken and garlic. Saute until chicken is brown (about 4 minutes).
  3. Add remaining ingredients and reduce heat to low, stirring frequently. Cook until sauce is smooth and hot.
  4. I usually serve this sauce and chicken over hot rice. Delicious. You can try using pasta instead also!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a