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This sounds incredibly bizarre, but it is fabulous! The combination of tomato and peanut butter is surprisingly sweet, creamy, spicy, and mellow -- all at the same time. Many years ago, my older sister Terry created a cookbook for family members as a holiday present. I'm posting some of her best recipes here both for safekeeping (my cookbook is falling apart) and to share with everyone. Terry says she got this recipe from her friend, the chef Anni Amberger.
Units: US | Metric
Serving Size: 1 (607 g)
Servings Per Recipe: 4