2 Reviews

This was an excellent chicken dish. Very good-tasting sauce. I think the next time I make it I will cut my chicken up before I boil it, though. Also, I didn't know how much creole spice to add, so I used a tsp. I turned out very [i]well[/i], was very attractive, so I posted a photo!

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IAteMyGluestick September 20, 2002

I made this last nigh,t It is a vary flavorful dish sure to impress. Made as written except baked flatten chicken breasts that I dipped in melted butter and coated with panko crumbs and baked until crispy ,a lovely dish that I will make again

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Chef susan from Sandpoint,Idaho October 26, 2009
Chicken a La Louisianne