Chicken a La Korot

Name: Chicken a La Korot
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1 whole chicken (cut up); 2 tablespoons butter; 1 tablespoon canola oil; 2 teaspoons minced garlic cloves; 1 jalapeno pepper, finely diced; 2 cups sliced mushrooms; salt & pepper; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 (8 ounce) package cream cheese

Submitted by conniekorot

"Whole chicken with beautiful creamy sauce. Very easy to make. Yummy too!!"

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 whole chicken (cut up)
2 tablespoons butter
1 tablespoon canola oil
2 teaspoons minced garlic cloves
1 jalapeno pepper, finely diced
2 cups sliced mushrooms
salt & pepper
2 tablespoons all-purpose flour
1 cup chicken broth
1 (8 ounce) package cream cheese

directions

Melt butter and oil in lg skillet on medium high heat. Add garlic and jalapeno pepper, saute 1 - 2 minutes. Add chicken skin side down. Brown on both sides. Lower heat to med low. Add mushrooms, salt & pepper. Cover and cook for 45 minutes. Remove chicken to platter. Turn up heat to med high, add flour and work into a roux. Slowly add chicken broth to make a gravy and then add the entire package of crean cheese. Work in cream cheese until well blended to a creamy sauce. Add chicken back into sauce. Serve over noodles or any pasta you like.