Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Melt butter in top of double boiler.
  2. Add flour and cook one minute.
  3. Add chicken broth and cream.
  4. Bring to a boil.
  5. Set over hot water and cook for 15 minutes.
  6. Remove from heat and add beaten egg yolks, pimento, mushrooms, green peppers, and chicken.
  7. Season with sherry, salt, pepper, and paprika to taste.

Reviews

(1)
Most Helpful

Thanks for a lovely recipe. I didn't use a double boiler, just a large skillet. I really like this classic, rich version (especially the sherry). Yum!

BecR January 26, 2005

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