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    You are in: Home / Recipes / Chicken a la King II Recipe
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    Chicken a la King II

    Chicken a la King II. Photo by LexingtonMom

    1/1 Photo of Chicken a la King II

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    1. 1
      Saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender.
    2. 2
      Combine flour, salt, and pepper; add to vegetables, stirring until smooth.
    3. 3
      Cook 1 minute, stirring constantly.
    4. 4
      Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.
    5. 5
      Stir in chicken and pimiento; cook until thoroughly heated.
    6. 6
      Divide filling among patty shells.

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    Ratings & Reviews:

    • on March 31, 2009


      This recipe reminded me of my childhood, my mom would make this for us all of the time. We used fat free half-and-half and served over toast. Thanks for a great recipe!

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    • on August 20, 2008


      I was happy to find a recipe simple enough that I had most of the ingredients already at hand. The only thing I changed is that I added a little bit of leftover onion when I sauteed the mushrooms. I left out the pimiento because there was none in the house, but it still tasted great. Thanks for the posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008


      I have been making this same recipe for years and it is delicious. My family is always happy to see it on the table, even if the kids do pick out the peppers and pimiento. BTW--I can't find frozen pastry shells in my grocery store anymore, so instead of shells I serve over either toast or Grands biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken a la King II

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.9
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.3 g
    Cholesterol 35.2 mg
    Sodium 838.3 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 1.5 g
    Sugars 3.8 g
    Protein 7.8 g

    The following items or measurements are not included:


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