Chicken a la King II

Top Review by Mark T.

This recipe reminded me of my childhood, my mom would make this for us all of the time. We used fat free half-and-half and served over toast. Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender.
  2. Combine flour, salt, and pepper; add to vegetables, stirring until smooth.
  3. Cook 1 minute, stirring constantly.
  4. Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.
  5. Stir in chicken and pimiento; cook until thoroughly heated.
  6. Divide filling among patty shells.

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