Chicken a La King- Freezer Friendly

READY IN: 35mins
Recipe by Munchkin Mama

This is very easy and tasty- pretty, too. (Despite my awful picture.) Can be served same day or frozen in larger quantities for OAMC. I also have the measurements to make this dish in larger quantities (x3, x6, or x9). If interested in these, just z-mail me and I'd be happy to supply them for you. I like to serve this with Quick Italian Green Beans.

Top Review by Rachel Castle

I served this to my family and it was well received. However, I did make a few small changes. I added 2 cloves minced garlic to the mushroom mixture, omitted the pimientos and served over baked potatoes. I like to cut the potato in half length wise, fluff it up a bit then pour on the chicken mixture. This recipe is a keeper. Thanks for posting. Rachel Castle

Ingredients Nutrition

Directions

  1. In a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; Remove from heat.
  2. Lightly spoon flour into a measuring cup, level off, and put into skillet.
  3. Stir in flour and pepper. Return to low heat until mixture is smooth and bubbly, stirring constantly.
  4. Stir in bouillon granules, milk, and water. Bring to a boil and stir 1 minute.
  5. Stir in chicken pieces and pimento. Cook until thoroughly heated.
  6. Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.

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