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    You are in: Home / Recipes / Chicken a La King- Freezer Friendly Recipe
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    Chicken a La King- Freezer Friendly

    Average Rating:

    3 Total Reviews

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    • on February 20, 2008

      I served this to my family and it was well received. However, I did make a few small changes. I added 2 cloves minced garlic to the mushroom mixture, omitted the pimientos and served over baked potatoes. I like to cut the potato in half length wise, fluff it up a bit then pour on the chicken mixture. This recipe is a keeper. Thanks for posting. Rachel Castle

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    • on September 09, 2013

      A little more effort than some recipes I've made but this is excellent and worth the extra time. I made this to use up some canned milk I had that was approaching the "best use by" date and will put in the freezer for future meals. For the pimentos, I used jarred roasted red peppers which add a bit more depth of flavor. Thanks for sharing your recipe!

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    • on August 17, 2010

      This has such potential to be a 5 star recipe for my family and Rachel's suggestions (esp. the baked potatoes since my family alllll love them) make it one I'm going to try again. I love that it's freezer friendly, because I'm all about convenience these days with a broken neck. Thanks so much to you, Munchkin, and to Rachel for the great ideas!

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    Nutritional Facts for Chicken a La King- Freezer Friendly

    Serving Size: 1 (1582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 202
    60%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.6 g
    63%
    Cholesterol 95.8 mg
    31%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 19.5 g
    39%

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