Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a family favourite. I usually bring it to all our pot lucks.

Ingredients Nutrition

Directions

  1. Cook and stir chicken in hot butter in large skillet until lightly browned.
  2. Add gravy, peas, milk, mushrooms, salt and pepper.
  3. Bring to boil.
  4. Reduce heat; cover.
  5. Simmer 2 minutes.
  6. Return to full boil.
  7. Stir in rice and pimiento; cover.
  8. Remove from heat.
  9. Let stand 5 minutes.
  10. Fluff with fork.

Reviews

(2)
Most Helpful

Somewhat bland and tasteless. Ended up throwing it out because no one would eat it.

Breakfast at Tiffany's August 13, 2008

*Made for PAC Fall 2007* This was a nice quick lunch made with items I usually have on hand. I thought it lacked a little seasoning, but that may be just my taste. DS and friends ate it right up! Thanks for sharing. Nick's mom

Brenda. September 22, 2007

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