Chicken a La King

fame26's Note:

This is a family favourite. I usually bring it to all our pot lucks.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb boneless skinless chicken breast , cut into strips
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (12 ounce) jar homestyle chicken gravy
• 1 (10 ounce) package frozen green peas
• 1 cup milk
• 1 (4 ½ ounce) jar sliced mushrooms , drained
• ½ teaspoon salt
• 1⁄8; teaspoon pepper
• 1 ½ cups Minute Rice , uncooked
• 1 (4 ounce) jar pimientos , pieces

Directions:

1. Cook and stir chicken in hot butter in large skillet until lightly browned.
2. Add gravy, peas, milk, mushrooms, salt and pepper.
3. Bring to boil.
4. Reduce heat; cover.
5. Simmer 2 minutes.
6. Return to full boil.
7. Stir in rice and pimiento; cover.
8. Remove from heat.
9. Let stand 5 minutes.
10. Fluff with fork.

Reviews

[Breakfast at Tiffany's]

Somewhat bland and tasteless. Ended up throwing it out because no one would eat it.

[Brenda.]

*Made for PAC Fall 2007* This was a nice quick lunch made with items I usually have on hand. I thought it lacked a little seasoning, but that may be just my taste. DS and friends ate it right up! Thanks for sharing. Nick's mom