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    You are in: Home / Recipes / Chicken a la King Recipe
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    Chicken a la King

    Chicken a la King. Photo by young chef #3

    1/1 Photo of Chicken a la King

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    35 mins

    3 mins

    Joan Edington's Note:

    I copied this one out of a friend's book so many moons ago that I can't remember where it's from, but it's so decadently fattening that I can't resist pigging out now and then. I usually serve with rice, but I suppose it would go with noodles or new potatoes just as well.

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    Units: US | Metric


    1. 1
      Melt 1 1/2 ozs butter, add the flour and cook for 2 to 3 minutes, stirring.
    2. 2
      Gradually add milk and cook, stirring, until thick and smooth.
    3. 3
      Melt the remaining butter and saute sliced celery, button mushrooms and chopped pepper until soft but not coloured.
    4. 4
      Add celery, mushrooms, pepper, chicken and pimiento to the sauce and heat through.
    5. 5
      Season to taste. Combine the egg yolks, double cream and Worcestershire sauce. Add to the chicken mixture and heat through.
    6. 6
      Transfer to a serving dish and sprinkle with chopped parsley.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 23, 2001


      Very, very good! As an added chicken flavor I added half a can of Butter Ball Chicken Broth, along with a handful of frozen peas, and served it over biscuits.

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    • on May 21, 2001


      It is a great meal I put it with noodles and it is nice and creamy and a good taste as well. It was easy to make. All you need is a picture of it to go with it.

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    • on April 16, 2002


      I made this and shared with my mother. We both loved it. She even had seconds. She is the type that likes the same things cooked the same way all the time and I have been trying to expand our menu. Very tastey. Thanks for a new recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Chicken a la King

    Serving Size: 1 (634 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 895.4
    Calories from Fat 601
    Total Fat 66.8 g
    Saturated Fat 31.9 g
    Cholesterol 405.8 mg
    Sodium 557.1 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 3.0 g
    Sugars 5.0 g
    Protein 45.3 g

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