This was so yummy. The pimientos added such a nice touch of color as well as taste, and the sauce was so flavorful. It all was really delicious. This is an easy dish to prepare too, so it would be a good choice for a busy night. It is the kind of dish I grew up enjoying throughout my childhood, that kind of comfort food that really hits the spot for me. I look forward to trying it with turkey too, as mentioned in the introduction. Thanks for sharing your recipe, Candle Lover. Made for Fall 2011 Pick-A-Chef.