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    You are in: Home / Recipes / Chicken a La King Recipe
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    Chicken a La King

    Chicken a La  King. Photo by NorthwestGal

    1/1 Photo of Chicken a La King

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Candle Lover's Note:

    I first made this with leftover turkey from thanksgiving. From my Quick Cooking Cookbook We really enjoyed this dish for a quick lunch - I omitted the mushrooms and added a handful of peas and carrots instead - till it looked like it had enough vegetables for our liking

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      Bake the biscuits as directed as you prepare the main dish.
    2. 2
      Saute mushrooms, onions, and celery in butter until tender.
    3. 3
      Stir in flour and salt until blended.
    4. 4
      Gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened.
    5. 5
      Add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through.
    6. 6
      Serve with the hot biscuits.

    Ratings & Reviews:

    • on October 14, 2011

      55

      This was so yummy. The pimientos added such a nice touch of color as well as taste, and the sauce was so flavorful. It all was really delicious. This is an easy dish to prepare too, so it would be a good choice for a busy night. It is the kind of dish I grew up enjoying throughout my childhood, that kind of comfort food that really hits the spot for me. I look forward to trying it with turkey too, as mentioned in the introduction. Thanks for sharing your recipe, Candle Lover. Made for Fall 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken a La King

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 838.4
     
    Calories from Fat 390
    46%
    Total Fat 43.4 g
    66%
    Saturated Fat 16.5 g
    82%
    Cholesterol 96.0 mg
    32%
    Sodium 1393.6 mg
    58%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.7 g
    19%
    Protein 33.3 g
    66%

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