Chicken a La King

READY IN: 30mins
Recipe by Darlene Summers

I love this stuff. I first ate it at a mother-daughter banquet at church. I was hooked, so I had to have the recipe. Thanks Beverly! I have also eaten this over biscuits. Yummy.

Top Review by FLRocco

This is such a quick and simple recipe, I loved it. My boyfriend was very happy with it as well. I could not find pimientos in my local grocery store but I used diced up jarred roasted red peppers (which is basically the same thing, I think) instead and I omitted the mushrooms. I served it with white rice. It was very tasty and I loved how easy it was to make. Thanks for posting!

Ingredients Nutrition

Directions

  1. Cook and stir chicken in hot butter on low to medium heat in a large skillet until lightly browned and fork tender.
  2. Add gravy (if using gravy mix in package, make before adding to skillet).
  3. Add peas, milk, mushrooms, salt and pepper; bring to a boil.
  4. Reduce heat; cover and simmer 2 minutes.
  5. Bring back to a full boil; stir in rice and pimiento.
  6. Cover, remove from heat and let stand 5 minutes.
  7. Fluff with fork and serve hot.

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