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    You are in: Home / Recipes / Chicken a La King Recipe
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    Chicken a La King

    Chicken a La King. Photo by Chickee

    1/8 Photos of Chicken a La King

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pneuma's Note:

    love the creamy taste of chicken, goes well with rice, as a topping for pasta noodles or scooped over puffed pastry cups

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    Serves: 6


    big bowl

    Units: US | Metric


    1. 1
      cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
    2. 2
      remove from heat and stir in flour.
    3. 3
      return to heat, stir 1 min then add broth and cream, bringing it to a boil, stirring constantly until slightly thickened.
    4. 4
      add the chicken into the pan and add pimento and heat through.
    5. 5
      Serve warm with your favorite long pasta noodles (spaghetti,angel hair,fettuccini) or warm rice or puffed pastry shells.

    Ratings & Reviews:

    • on August 15, 2011


      This is one of my go-to recipes when I have leftover roasted chicken. I add about a tablespoon of low sodium chicken base and leave out the salt. Leftovers never tasted so GOOD! UPDATE: Last time I made this I was out of bell pepper and pimento, so I used what I had on hand: carrots, celery, onions, mushrooms and frozen peas. It was great too; like the inside of a chicken potpie.

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    • on July 01, 2009


      Yum! Great for a special occasion, you wouldn't want to have this too often though! It's fairly rich for a main dish in a pastry case, but could do nicely as an entree. We don't have pimentos so I used a little tabasco and some smoked paprika. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009


      There are so many reviews of this where it is described as "rich and creamy." Now I know why -- that's exactly what this is! I poached my chicken in a mixture of water and chicken broth, and also added some extra mushrooms. It turned out perfectly -- I used a sweet cherry pepper after zmailing Pneuma as to what type of pimento pepper was needed. (I was going to use the pimentos that come in a little jar but it didn't seem like it would go with this recipe. I'm glad I asked because the cherry pepper added the perfect touch.) We all loved it, and with the chicken/sauce mixture I had left over, it made a wonderful lunch the next day served over a thick slice of toast. Thanks for posting this terrific recipe, Pneuma.

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    Read All Reviews (15)


    Nutritional Facts for Chicken a La King

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.2
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 19.5 g
    Cholesterol 93.4 mg
    Sodium 806.3 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 5.6 g

    The following items or measurements are not included:


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