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    You are in: Home / Recipes / Chicken a La King 2 Recipe
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    Chicken a La King 2

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CHEF GRPA's Note:

    Comforting Chicken a la King has a thick and creamy sauce that's perfect over biscuits. “I've been making this for 45 years, It's a wonderful way to create a quick lunch or dinner with leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    2. 2
      Add chicken and pimientos; heat through. Serve with biscuits. Yield:4 servings.
    3. 3
      My Note: I used refrigerated biscuits and added about 3/4 cup of thawed small vegs (corn, peas, beans). Sauce was nice and creamy and leftovers were great also.
    4. 4
      I cooked 3 chicken breast with celery and onions with seasonings and a tsp of chicken base. strained the stock and used that as my broth. Added frozen peas and carrots. The kids loved it. Have served on rice, toast, biscuits or noodles and all are recommended. very quick and versitile recipe. Might next time even switch out turkey for the chicken etc. A way to use the leftover veggies and holiday meat. This is a good, old-fashioned recipe for everyone's recipe file, in my opinion.

    Ratings & Reviews:

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    Nutritional Facts for Chicken a La King 2

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.5
     
    Calories from Fat 292
    52%
    Total Fat 32.5 g
    50%
    Saturated Fat 15.0 g
    75%
    Cholesterol 103.4 mg
    34%
    Sodium 832.6 mg
    34%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 27.0 g
    54%

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