Total Time
20mins
Prep 15 mins
Cook 5 mins

Quick and easy.

Ingredients Nutrition

  • 12 cup chopped celery
  • 12 cup chopped green pepper
  • 2 tablespoons butter
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 14 teaspoon pepper
  • 2 cups cubed cooked chicken
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 14 cup diced pimento

Directions

  1. In a large skillet, saute celery and green peppers in butter until crisp-tender.
  2. Stir in the soup, milk and pepper.
  3. Add the chicken, mushrooms and pimentos.
  4. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through.

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