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    You are in: Home / Recipes / Chicken a La King 1 Recipe
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    Chicken a La King 1

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    CHEF GRPA's Note:

    When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish, with tender chicken and colorful vegetables, it smells so good while cooking. This recipe is: Diabetic Friendly This is a good, old-fashioned recipe for everyone's recipe file, in my opinion.

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    Units: US | Metric


    1. 1
      In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. Cover and cook on low for 4-5 hours or until meat juices run clear. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.
    2. 2
      My Note: I have made this several times. It is much better if you use 2 cans of cream of chicken soup so there is more sauce for over the rice. I thicken it a bit at the end with some cornstarch until it's the consistency I like. You don't want it too thick though, because the rice will soak up the tasty sauce. I add garlic and a couple diced carrots and some extra seasoning like Emeril's Essence. I add fresh parsley at the end too. This really is a good recipe. I actually liked it better the 2nd day after it had thickened some.
    3. 3
      This is really good. I made some changes to reduce the fat/calories a bit. I use the 98%FF cream of chicken and a little less chicken with more veggies. I use frozen peas and carrots and add about a teaspoons of garlic powder. I love slow cooker meals and this one turns out great every time. This is a good, old-fashioned recipe for everyone's recipe file, in my opinion.

    Ratings & Reviews:


    Nutritional Facts for Chicken a La King 1

    Serving Size: 1 (516 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 705.4
    Calories from Fat 218
    Total Fat 24.3 g
    Saturated Fat 6.6 g
    Cholesterol 169.6 mg
    Sodium 2575.7 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 8.2 g
    Sugars 11.2 g
    Protein 64.8 g

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