Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken a La Kelly Recipe
    Lost? Site Map

    Chicken a La Kelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    MoonFallsDown's Note:

    This recipe, originally called Chicken Elegante, was given to me by my roommate. She got it from her grandfather (the family calls it Chicken a la Dad), and since I got it from her, I call it Chicken a la Kelly. The recipe calls for a 750ml bottle of wine which will yield a large amount of gravy. I find the gravy to be delicious and serve it over rice, however you could probably use half to two-thirds of the bottle to make a sufficient amount of gravy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      1. Mix all spices (except wine) in a shallow dish.
    2. 2
      2. Wash chicken, pat dry.
    3. 3
      3. Dip chicken in spice mix (both sides) and set aside.
    4. 4
      4. Save remaining spice mix.
    5. 5
      5. Heat large skillet with 1 tbsp of margarine over medium heat.
    6. 6
      6. Brown 3 chicken breasts for 1 minute on each side. Add butter, brown the other 3 chicken breasts.
    7. 7
      7. Place partially cooked chicken in 13x9 glass pan.
    8. 8
      8. Dump remaining spice mix and one 750ml bottle of wine into skillet.
    9. 9
      9. Cook over medium, stirring constantly, until mix turns into a gravy.
    10. 10
      10. Pour cooked gravy over chicken.
    11. 11
      11. Bake at 350 for 45 minutes.
    12. 12
      12. Serve over wild rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken a La Kelly

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 128
    31%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 867.6 mg
    36%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    1%
    Protein 32.0 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites