Chicken a La India

READY IN: 1hr 15mins
Recipe by Maryland Jim

Found this in an old church cookbook. I haven't tried it yet, but sounds interesting.

Top Review by Darkhunter

I made this and used a large leg quarter as I wanted to scale down the recipe. Followed instructions completely, even though I wasn't sure about the pineapple juice and tomato juice together. And all I had in the way of chutney was some I had made for another tag game. Unfortunately, I didn't like the combination. I probably won't be making this again, but thnx for sharing, Jim. Someone else might think this is the next greatest thing. Made for our own Voracious Vagabonds for ZWT6.

Ingredients Nutrition


  1. In a skillet, heat oil and brown the chicken.
  2. Remove chicken and set aside.
  3. Add onion and celery to remaining oil and cook until tender.
  4. Blend in the flour and curry powder. Then add the next 4 ingredients.
  5. Cook and stir until mixture comes to a boil.
  6. Return chicken and turn heat to low.
  7. Cover and cook about 45 minutes.
  8. Remove chicken parts and stir in cream, heat to a boil.
  9. Serve sauce over chicken and rice.

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