Chicken a La India

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Total Time
1hr 15mins
20 mins
55 mins

Found this in an old church cookbook. I haven't tried it yet, but sounds interesting.

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  1. In a skillet, heat oil and brown the chicken.
  2. Remove chicken and set aside.
  3. Add onion and celery to remaining oil and cook until tender.
  4. Blend in the flour and curry powder. Then add the next 4 ingredients.
  5. Cook and stir until mixture comes to a boil.
  6. Return chicken and turn heat to low.
  7. Cover and cook about 45 minutes.
  8. Remove chicken parts and stir in cream, heat to a boil.
  9. Serve sauce over chicken and rice.