Chicken a La Howard

READY IN: 30mins
Recipe by Chef Fishy

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit!

Top Review by Jazz Lover

The family really a liked this one!! I did add some cornstarch and chicken broth in addition to the wine to make more sauce and to thicken it up a bit.

Ingredients Nutrition


  1. Coat chicken strips in egg yolk, set aside.
  2. Mix together breadcrumbs, parmesan cheese, and 1 tblsp parsely. Fully coat chicken in mixture, making sure there are no 'bald spots'.
  3. Place 2 tblsp of butter in frying pan over medium-high heat. Place chicken in pan and cook until crispy and golden on both sides (About 6 mins each side).
  4. Once chicken is done, remove from pan. DO NOT DRAIN PAN. Add remaining butter, garlic, remaining parsely and wine. Stir and bring to boil. Let it simmer for about 5-7 minutes.
  5. Add the cream and bring to a boil for about 1-2 minutes Make sure to stir constantly. Pour over chicken and serve with pasta or nice Italian bread!

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