Chicken a La Howard

Chef Fishy's Note:

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1 lb boneless skinless chicken breast , cut into strips
• 6 egg yolks
• 2 cups breadcrumbs
• 2 tablespoons parmesan cheese
• 2 tablespoons dried parsley
• 1 cup white wine
• 6 tablespoons butter
• 1 tablespoon garlic , minced
• 2 tablespoons heavy cream

Directions:

1. Coat chicken strips in egg yolk, set aside.
2. Mix together breadcrumbs, parmesan cheese, and 1 tblsp parsely. Fully coat chicken in mixture, making sure there are no 'bald spots'.
3. Place 2 tblsp of butter in frying pan over medium-high heat. Place chicken in pan and cook until crispy and golden on both sides (About 6 mins each side).
4. Once chicken is done, remove from pan. DO NOT DRAIN PAN. Add remaining butter, garlic, remaining parsely and wine. Stir and bring to boil. Let it simmer for about 5-7 minutes.
5. Add the cream and bring to a boil for about 1-2 minutes Make sure to stir constantly. Pour over chicken and serve with pasta or nice Italian bread!

Reviews

[Chef Mallory's mom]

omg, seriously one of the best chicken recipes ever. I would make this everynight if I could. You are very talented to just throw this together.