Chicken a La Cuba

Submitted by cocinera

"para comerse los dedos"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup vegetable oil
• 1 garlic clove, minced, peeled
• 1 small purple onion, peeled
• 10 ounces frozen green peas, thawed
• 1 lb tomatoes, canned peeled, drained, chopped
• 3 cups cooked rice, cold
• 1 cup ham, slivered
• 2 cups chicken, cubed and cooked
• 1⁄2 cup pimento stuffed olive, sliced
• 1 avocado, peeled pitted

directions

1. Heat wok, add oil, garlic, onion and peas.
2. Stir fry about 2-3 minutes till onion is soft.
3. Add tomatoes, rice, ham, chicken and olives.
4. Stir and lift till heated, place in centre of large platter.
5. Surround with slices of avocado.

Reviews

[Lavender Lynn]

WE made this for dinner tonight. It is delicious and very appetizing. I followed the recipe exactly. We would definitely make this again. Thank you for a great recipe. Made for PAC Fall 2007