Chicken a La Crescents

READY IN: 30mins
Recipe by Mrs. M

Easy, delicous, yet elegant.

Top Review by lidstromfan1

I thought this was excellent! My husband LOVED it, and even the kids-picky as they are-ate it too! :) I used frozen cooked cubed chicken which made it super easy and fast enough to throw together in a hurry!! We'll use this in our weekly rotation from now on for sure!! Thanks for a great recipe!

Ingredients Nutrition

  • 1 (3 ounce) container cream cheese with chives (softened)
  • 2 tablespoons melted butter
  • pepper
  • 1 cup cooked cubed chicken
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 0.5 (10 7/8 ounce) can milk (use soup can)


  1. Mix Cream cheese, butter, pepper and chicken.
  2. Separate rolls into 8 triangles.
  3. Spread each triangle w/ 1/4 Cup Chicken mixture.
  4. Roll up and seal sides.
  5. Bake at 375 degrees for 15-20 minute on ungreased cookie sheet.
  6. Serve rolls with soup and milk heated together as a gravy poured over top of rolls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a