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Wow another great meal, by Realtor by day, Chef by night. We enjoyed this tasty, quick and easy to make dish very much. I served it with Caramelized Onion Mashed Potatoes and Carrots Sautéed in Bay Leaf what an incredible meal it was. It took quite a while for the sauce to thicken, but it was certainly worth the wait. Thank you so much for sharing another winner. I can't wait to try this over homemade buttermilk tea biscuits...oh yum. :)

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Baby Kato February 16, 2010

This was really good, and fairly easy to make, my picky 7 yr old wouldn't touch the chicken but liked the sauce, go figure but the rest of the family loved it. I found it took a really long time for the cream to thicken at all, could be user error since I'm a new cooker. I will definitely make this again

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lildevil2222 August 24, 2009

So simple to make and it tastes wonderful. The sauce is definitely worth it! I served this over refrigerated biscuits for a timesaver, but I would definitely make homemade once next time. I think serving it over biscuits is perfect. Thanks for sharing!

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Lainey6605 June 11, 2009
Chicken a La Creme