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    You are in: Home / Recipes / Chicken a La Creme Recipe
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    Chicken a La Creme
    Chicken a La Creme. Photo by Baby Kato

    Photo by Baby Kato

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Realtor by day, Chef by night's Note:

    I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight meal. Try it over biscuits. I'm posting this for ZWT5 for France.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt half of the butter in a large skillet over medium-high heat.
    2. 2
      Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.
    3. 3
      Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
    4. 4
      Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.
    5. 5
      Serve with fresh crusty French bread for sopping up the sauce.

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    Chicken a La Creme. Recipe by bmcnichol

    Chicken a La Creme

    By bmcnichol
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    Nutritional Facts for Chicken a La Creme

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 350
    74%
    Total Fat 38.9 g
    59%
    Saturated Fat 23.6 g
    118%
    Cholesterol 194.8 mg
    64%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.0 g
    56%
    Detailed Nutrition Values About Nutrition Info

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