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    You are in: Home / Recipes / Chicken a La Creme Recipe
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    Chicken a La Creme

    Chicken a La Creme. Photo by Baby Kato

    1/3 Photos of Chicken a La Creme

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Realtor by day, Chef by night's Note:

    I found this on another site. We gave it a try and it's really simple and delicious. I had it on the table in no time so it's great for a quick weeknight meal. Try it over biscuits. I'm posting this for ZWT5 for France.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt half of the butter in a large skillet over medium-high heat.
    2. 2
      Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.
    3. 3
      Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
    4. 4
      Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.
    5. 5
      Serve with fresh crusty French bread for sopping up the sauce.

    Ratings & Reviews:

    • on February 16, 2010

      55

      Wow another great meal, by Realtor by day, Chef by night. We enjoyed this tasty, quick and easy to make dish very much. I served it with Caramelized Onion Mashed Potatoes and Carrots Sautéed in Bay Leaf what an incredible meal it was. It took quite a while for the sauce to thicken, but it was certainly worth the wait. Thank you so much for sharing another winner. I can't wait to try this over homemade buttermilk tea biscuits...oh yum. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      45

      This was really good, and fairly easy to make, my picky 7 yr old wouldn't touch the chicken but liked the sauce, go figure but the rest of the family loved it. I found it took a really long time for the cream to thicken at all, could be user error since I'm a new cooker. I will definitely make this again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      So simple to make and it tastes wonderful. The sauce is definitely worth it! I served this over refrigerated biscuits for a timesaver, but I would definitely make homemade once next time. I think serving it over biscuits is perfect. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken a La Creme

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.9
     
    Calories from Fat 350
    74%
    Total Fat 38.9 g
    59%
    Saturated Fat 23.6 g
    118%
    Cholesterol 194.8 mg
    64%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.0 g
    56%

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