Total Time
12mins
Prep 3 mins
Cook 9 mins

Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the years. One and a half cups of cubed chicken may be substituted for the canned chicken.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
  • 1 (10 3/4 ounce) can low-fat cream of celery soup
  • 10 34 ounces water
  • 1 (6 ounce) can boneless chicken
  • 1 (10 3/4 ounce) can Minute Rice (Use an empty soup can to measure.)

Directions

  1. Combine soups, water, and chicken in a stovetop pot.
  2. Add Minute Rice, right from the box.
  3. Stir to mix.
  4. Bring quickly to a boil.
  5. Cover and reduce heat.
  6. Simmer 7 minutes.

Reviews

(1)
Most Helpful

This was great. It's a SOUP! I didn't realize that...not sure why. It's a pretty thick soup and Oh, so easy. I would add broccoli next time and maybe carrots. It was tasty. Thanks

Tomi December 12, 2007

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