6 Reviews

Don't mix the ketchup, hot sauce or anything with acid into the burger mixture! The meat will become mealy and crumbly due to the acid in the sauces. It denatures the meat or cooks it. Ever see a buffalo chicken burger in the market? That's what I thought....there is a reason. Put the condiments on the burger after it is cooked.

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Skylar S. June 23, 2015

Hubby loved it.....the best chicken dish EVER!!! Not to worry, it is superb, would reccommend to any one who likes things HOT, you can tone it up or down!

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teripass September 14, 2009

This is a very delicious chicken 65! Very good flavor. The red food coloring turned my yogurt sauce pink, though, so I would omit it next time. :) I would make this again, thank you!!

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TnuSami May 06, 2008

This recipe was very easy to prepare n really turned out good. My son loved it alot. I garnished it with fried chillies n curry leaves in the end which imparted a restaurant-like chkn 65 flavor to the dish.

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nimrah July 14, 2007

I had this recipe, though I didnt know where I got it from.Great recipe. Is a regular in our menu.

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Sana February 03, 2006

The flavor was delicious, however I did not add as many green chilies as the recipe specified and I also added a couple of drops of yellow food coloring because it didn't look right.

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H C September 19, 2003
Chicken 65 or 'hot and Spicy Chicken'!