Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken 65 Recipe
    Lost? Site Map

    Chicken 65

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Brookelynne26's Note:

    From Monica Bhide's Modern Spice

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine yogurt, cornstarch,ginger garlic paste,chile powder,lemon juice, food colour & salt. Mix well.The marinade will look pink now which will turn into a luscious red when the chicken is fried. Add the chicken pieces and mix to combine. If you have the time, let it marinate in the fridge for 20 minutes.
    2. 2
      Heat about 2 cups of oil in a deep saucepan. When the oil is hot but not smoking, add a few pieces of chicken and fry till they are crisp on the outside and cooked on the inside, 2-3 minutes Remove the pieces using a slotted spoon and drain on a paper towel. Continue until you are done with all the pieces.
    3. 3
      Place chicken on a serving platter.
    4. 4
      In a small pan/skillet, heat 2 tbsp oil and when it begins to shimmer, add the mustard seeds. When the seeds begin to sizzle, add the green chilies & curry leaves. Fry for about 30 secs. If you want you can add about 1/4 tsp more of red chilie powder to the oil just before removing it from heat.
    5. 5
      Pour over the chicken and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken 65

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 175
    54%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 93.0 mg
    31%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 24.3 g
    48%

    The following items or measurements are not included:

    ginger-garlic paste

    lemons

    curry leaves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes