Chicken 65

Submitted by Chef Aaisha

"Here is My Dhaba's recipe for our special chicken 65."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 kg chicken, 1/2 kg preferably boneless, cut into 1-1/2 inch pieces
• 29.58 ml yogurt, 2 tablespoons
• 9.85 ml soya sauce, 2 teaspoons
• 29.58 ml cornflour, 2 tablespoons
• 14.79 ml all-purpose flour, 1 tablespoons
• 1 inch fresh ginger, 1/2 inch piece finely chopped and crushed smooth
• 1 garlic clove, 2 beads finely chopped and crushed smooth
• 9.85 ml red chili powder, 2 teaspoon
• 2.46 ml garam masala powder, 1/2 teaspoon (optional)
• 4.92 ml lemon juice, - 1 teaspoon
• 1 egg, 1 (optional)
• 2.46 ml salt, 1/2 teaspoon
• 2.46 ml vinegar, - 1/2 teaspoon
• 3 medium green chilies, 3 medium size, medium hot, deep fried
• oil (for deep frying)

directions

1. Mix well all the ingredients together
2. except green chillies and oil in a shallow vessel.
3. Add the chicken pieces to this marinade along with the vinegar and mix it again evenly.
4. Marinate it covered for 2-4 hours in a refrigerator.
5. Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.