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    You are in: Home / Recipes / Chicken 65 Recipe
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    Chicken 65

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chefsarah _kamal's Note:

    got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE FOR CHICKEN

    BATTER FOR CHICKEN

    YOUGURT MIX

    FOR TEMPERING

    Directions:

    1. 1
      mix the chicken in the marinade n leave for 1 hr, if you dont have the time then go ahead to the next step.
    2. 2
      put in the egg n corn flour n mix to coat well n make the marinade to stick to the chicken pieces.
    3. 3
      heat oil for frying, n fry the chicken pieces till light golden brown.
    4. 4
      make the yougurt mix n put in a bowl nearby while frying.
    5. 5
      as you take out the chicken pieces just dip them directly into the yougurt mix.
    6. 6
      when done with the chicken, take another pan & heat the oil for tempering.
    7. 7
      add the green chillies (you can slit them in the middle if you want an even spicier curry) & curry leaves, cover immidiately with a lid because the oil will splutter alot.
    8. 8
      fry till charred,or blackened, be careful at this stage n lower the heat before opening the lid.
    9. 9
      take this pan away from the heat and add the chicken n yougurt mix.
    10. 10
      put it back on the heat, lower the heat n cook till the liquid from the yougurt dries up, & a dry curry is left.
    11. 11
      serve.
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    Chicken 65 or 'hot and Spicy Chicken'!. Recipe by Charishma_Ramchandani

    Chicken 65 or 'hot and Spicy Chicken'!

    By Charishma_Ramchandani
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    Nutritional Facts for Chicken 65

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.0
     
    Calories from Fat 853
    79%
    Total Fat 94.8 g
    145%
    Saturated Fat 16.7 g
    83%
    Cholesterol 155.5 mg
    51%
    Sodium 1356.5 mg
    56%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.8 g
    35%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    msg

    curry leaves

    Detailed Nutrition Values About Nutrition Info

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