Chicken Stuff
photo by Laurelbelle
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 9 x 13 pan
ingredients
- 2 (8 ounce) cans crescent rolls
- 2 (8 ounce) packages cream cheese, room temperature
- 1 bunch green onion, chopped (I use green tops only, but you can use all if you like)
- 1 (10 ounce) can white chicken meat, shredded
- season salt (I use Lawry's)
- pepper
- garlic powder
directions
- Mix together room temp cream cheese, chopped green onions, and shredded chicken, and just a few shakes of the season salt, pepper and garlic powder.
- Set aside.
- In a 9 x 13 pan, lay out 1 tube of the crescent rolls, pressing out to solidly cover the entire bottom.
- Spread all of chicken mixture evenly over crescent roll layer.
- Lay 2nd roll of crescent rolls over the top, trying to cover as much of chicken mixture as possible.
- You can try to cover it completely, but it is okay if you have a few holes here and there, makes for interesting presentation.
- Bake at temperature on crescent roll can, approximately 30-35 minutes, or until golden brown.
- Let cool for about 15 minutes before cutting.
- Slice into squares and ENJOY!
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Reviews
-
This was really great!!! made it for a party- the first batch i made i went by the recipe, and the second i added green chilles for a little "kick". they were both gobbled up! every one loved them. I also used fresh chicken instead of canned :) this is sooooooo great! will definatly make it again! thanks so much for posting!
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RECIPE SUBMITTED BY
Shae2138
United States