Chicken Stuff

"This is SOOOO good! Great for an appetizer at any get-together. My husband and I will make a batch of this while watching a football game and "stuff" ourselves silly with it!"
 
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photo by Laurelbelle photo by Laurelbelle
photo by Laurelbelle
Ready In:
40mins
Ingredients:
7
Yields:
1 9 x 13 pan
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ingredients

  • 2 (8 ounce) cans crescent rolls
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 bunch green onion, chopped (I use green tops only, but you can use all if you like)
  • 1 (10 ounce) can white chicken meat, shredded
  • season salt (I use Lawry's)
  • pepper
  • garlic powder
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directions

  • Mix together room temp cream cheese, chopped green onions, and shredded chicken, and just a few shakes of the season salt, pepper and garlic powder.
  • Set aside.
  • In a 9 x 13 pan, lay out 1 tube of the crescent rolls, pressing out to solidly cover the entire bottom.
  • Spread all of chicken mixture evenly over crescent roll layer.
  • Lay 2nd roll of crescent rolls over the top, trying to cover as much of chicken mixture as possible.
  • You can try to cover it completely, but it is okay if you have a few holes here and there, makes for interesting presentation.
  • Bake at temperature on crescent roll can, approximately 30-35 minutes, or until golden brown.
  • Let cool for about 15 minutes before cutting.
  • Slice into squares and ENJOY!

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Reviews

  1. I made this for a little party and they were a hit. Everyone liked thiem even better after they had gotten to room temp. Thanks for a great recipe. I will make again for sure.
     
  2. This was really great!!! made it for a party- the first batch i made i went by the recipe, and the second i added green chilles for a little "kick". they were both gobbled up! every one loved them. I also used fresh chicken instead of canned :) this is sooooooo great! will definatly make it again! thanks so much for posting!
     
  3. I must say, this was REALLY good. My hubby and I did STUFF ourselfs...lol It was easy to make and a great dish! Thanks for sharing!
     
  4. These were a hit at superbowl. I made seperate servings. I used 2 crescent "triangles" each. Put one of the triangles down, put a scoop of the mixture in, and top with another triangle, seal the edges. Delicious chicken "pocket".
     
  5. This is great. It was gone in a flash. I did not change nothing. Can not wait to make it again. Thank You
     
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