Chicken
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
directions
- Wash chicken and remove giblets.
- Dry moisture off chicken. Rub inside well with salt and pepper. Add veg to cavity. Sprinkle with soy and salt. Tie legs together and brush skin with butter and honey.
- Place in pot on rack and roast for 35-40 180c/350f.
- You can also cook potatoes at the same time.
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