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    You are in: Home / Recipes / Chickee's Favourite Gluten Free Sandwich (Or French!) Bread Recipe
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    Chickee's Favourite Gluten Free Sandwich (Or French!) Bread

    Chickee's Favourite Gluten Free Sandwich (Or French!) Bread. Photo by **Jubes**

    1/2 Photos of Chickee's Favourite Gluten Free Sandwich (Or French!) Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chickee's Note:

    This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish baguettes. Easy to make dairy free too, just use soy milk.

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    Units: US | Metric


    1. 1
      Add all dry ingredients together and mix well.
    2. 2
      Combine wet ingredients and add to the dry.
    3. 3
      Beat in an electric mixer (strong) on high for 3 minutes.
    4. 4
      Pour into an 8 x 4 inch loaf pan (or use oiled hands and spatula to shape into 2 thin, tallish baguettes on baking paper). Let rise in a warm place for 30 minutes.
    5. 5
      Brush the top with oil (you must do this step! Otherwise the crust is yuk) and bake at 180 C or 350 F for 50-60 minutes.
    6. 6
      Variations-Add olives, sundried tomatoes, italian herbs and a little parmesan to make a nice foccacia! (instead of making two baguettes shape into a square or round).

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 19, 2008


      I made this for my four year-old Autistic son who is on a gluten free diet. We used it for peanut butter and jelly sandwiches. He is an extremely picky eater and ate this without complaint or resistance! I used a bread maker and it turned out pretty good. It did turn out a tad bit shorter than an average sandwich bread would be. The bread was pretty much tasteless so it I would expect that it would blend in with any flavor. When I first took it out of the bread maker it was very moist and had a great texture. It did get dry after a week being stored in the refrigerator. (Like any gluten-free bread).

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    • on September 15, 2008


      This was one of two recipes I tried for gluten free Communion bread. It was very easy to make. However, when I took it out of the oven it shrank into itself-I probably under baked it. Next time I will add some baking time and will also try quick yeast-But I will defintlty try again because it had a great flavour. Cook's error not recipe error. Thanks for posting.

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    • on November 03, 2007


      *Reviewed for Aussie/NZ Recipe swap Nov '07* Very easy to make. I used a bread tin to bake a loaf style bread. I agree that this bread would be great made into garlic bread.I think that it would be better suited to being made in a slice tin or shaped into a flat bread with some olive oil, parmesan cheese, rosemary, maybe some olives and sun-dried tomatoes- more of a foccacia style bread. It would make a great foccacia! The bread was easy to make, soft and not crumbley at all. It had more of a soft spongey texture. Thanks for posting a great, versatile recipe Chickee. Photos also being posted :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chickee's Favourite Gluten Free Sandwich (Or French!) Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.9
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.5 g
    Cholesterol 30.7 mg
    Sodium 315.3 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 1.0 g
    Sugars 3.2 g
    Protein 4.1 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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