1 Review

A delicious combination of herbs, spices and textures. I pounded the chicken breasts before cooking and only used barely 1 tablespoon of butter. I didn't have rice vinegar so I used 1/2 tablespoon of cider vinegar. I served it with basmati rice, everyone enjoyed it. Thanks for posting Miller.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Angela Sara May 13, 2002
Chickadillo