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    You are in: Home / Recipes / Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker) Recipe
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    Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Logan's Mommy's Note:

    Chicken - Enchilada soup - From BH&G magazine. Putting here for safe keeping

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    Units: US | Metric


    1. 1
      Place all ingredients into a 6 quart slow cooker. Mix. Cook on low for 6-8 hours or on high for 3-4 hours.
    2. 2
      After a few hours, once chicken is cooked remove, shred and return to pot for remaining cooking time.

    Ratings & Reviews:

    • on October 16, 2014


      Love this soup! It's super easy and very flavorful! I use green enchilada sause because I like it better. I have made it in the crockpot and on the stove (with rotisserie chicken meat, when i was in a time crunch) and both have turned out great. I share this with lots of people and get nothing but rave reviews!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013


      This is a wonderful soup. To save time I use a purchased rotisserie chicken. After removing the skn and bones, I simmer them to make the broth for the soup. I usually refrigerate the broth and then skim off the extra fat. The only changes I made was using about 3/4ths of the chicken meat, 1 1/2 cups of frozen white corn and adding 1 Tbsp. of sugar along with the spices. I didn't make it in my crockpot, but simmered it on the stovetop for several hours on low heat.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)

    Serving Size: 1 (421 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.9
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.8 g
    Cholesterol 39.9 mg
    Sodium 849.3 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 6.5 g
    Sugars 8.1 g
    Protein 21.5 g

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