Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)

READY IN: 6hrs 10mins
Recipe by Logans Mommy

Chicken - Enchilada soup - From BH&G magazine. Putting here for safe keeping

Top Review by c.bradbury

Love this soup! It's super easy and very flavorful! I use green enchilada sause because I like it better. I have made it in the crockpot and on the stove (with rotisserie chicken meat, when i was in a time crunch) and both have turned out great. I share this with lots of people and get nothing but rave reviews!

Ingredients Nutrition


  1. Place all ingredients into a 6 quart slow cooker. Mix. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. After a few hours, once chicken is cooked remove, shred and return to pot for remaining cooking time.

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