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    You are in: Home / Recipes / Chick Pea Salad Recipe
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    Chick Pea Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 25, 2010

      I made 1/2 the recipe using all red bell pepper. Skipped the salt and rinsed the beans and olives to remove any excess salt. I loved this!!! The crunch for the peppers, the creaminess of the chick peas, the saltiness of the olives, the sweetness of the tomatoes, and the tang of the dressing was perfect! Thanks!

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    • on October 01, 2011

      A-1 salad. I love chick peas and this is a great way to enjoy them. I added some feta on top and found it to be very complimentry. Perfect!

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    • on October 14, 2010

      This salad was a hit with my friends and family! Very flavorful! I used less about half the oil that it called for and it was still delicious. I poured leftovers on top of some leafy greens the next day to make a different salad and it also tasted great! Made for 123 Hits!

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    • on June 07, 2010

      delicious I added extra balsamic! Served along side Kotopita (Chicken Phyllo Pie) made for ZWT 6 for Looney Spoon Phoodies.

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    • on May 02, 2010

      Made a great side dish last night and a filling lunch today! I did halve the dressing and found it to be plenty to coat the salad. Haven't used fresh oregano before - a little goes a long way. Thanks for a recipe that allowed me to try something new!

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    Nutritional Facts for Chick Pea Salad

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 112
    46%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 409.6 mg
    17%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 1.7 g
    7%
    Protein 5.8 g
    11%

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