5 Reviews

I made 1/2 the recipe using all red bell pepper. Skipped the salt and rinsed the beans and olives to remove any excess salt. I loved this!!! The crunch for the peppers, the creaminess of the chick peas, the saltiness of the olives, the sweetness of the tomatoes, and the tang of the dressing was perfect! Thanks!

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Rita~ February 25, 2010

A-1 salad. I love chick peas and this is a great way to enjoy them. I added some feta on top and found it to be very complimentry. Perfect!

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Annacia October 01, 2011

This salad was a hit with my friends and family! Very flavorful! I used less about half the oil that it called for and it was still delicious. I poured leftovers on top of some leafy greens the next day to make a different salad and it also tasted great! Made for 123 Hits!

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Enjolinfam October 14, 2010

Made a great side dish last night and a filling lunch today! I did halve the dressing and found it to be plenty to coat the salad. Haven't used fresh oregano before - a little goes a long way. Thanks for a recipe that allowed me to try something new!

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Brooke the Cook in WI May 02, 2010
Chick Pea Salad