1 Review

What a different way of eating salsa! It definitely tastes better a couple of hours after being made or even better the next day. I didn't have any black olives and used a Maui onion. I also kept most of the chickpeas whole and added a can of pinto beans. Delicious! Made for Fall PAC 2012.

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nemokitty November 05, 2012
Chick Pea (Garbanzo) Salsa