Chick Pea and Potato Stew

Submitted by AbbaGav

"One of our mainstay vegan recipes for our vegetarian daughter, since we all like it as well."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 onion
• 2 garlic cloves
• 1⁄4 teaspoon crushed red pepper flakes
• 4 potatoes
• 800 g canned stewed tomatoes
• 1 (14 ounce) can chickpeas
• 1 cup fresh basil, minced
• salt and pepper

directions

1. Saute onion, garlic and crushed red pepper in a little water, until soft.
2. Add tomatoes and their liquid, potatoes, chick peas, 1/4 cup basil, salt and pepper. Bring to a boil. Reduce heat to medium low, cover, and simmer (and stir occasionally) for 20-30 minutes, until potatoes soften and the sauce thickens.
3. Just before serving, stir in the remaining basil.