Chick Pea and Potato Stew

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READY IN: 40mins
Recipe by AbbaGav

One of our mainstay vegan recipes for our vegetarian daughter, since we all like it as well.

Ingredients Nutrition


  1. Saute onion, garlic and crushed red pepper in a little water, until soft.
  2. Add tomatoes and their liquid, potatoes, chick peas, 1/4 cup basil, salt and pepper. Bring to a boil. Reduce heat to medium low, cover, and simmer (and stir occasionally) for 20-30 minutes, until potatoes soften and the sauce thickens.
  3. Just before serving, stir in the remaining basil.

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