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    You are in: Home / Recipes / Chick-O-Rice Recipe
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    Chick-O-Rice

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    School cooker's Note:

    This is a really flavorful way to have just rice which I do often. It's quick and easy.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt bouillon cubes in the hot water (I put it in the microwave).
    2. 2
      Mix rice and water in a rice cooker or a 3-quart pan with a lid. Cover and simmer until the rice is soft.
    3. 3
      Add a little butter and enjoy.

    Ratings & Reviews:

    • on March 20, 2012

      45

      Very good, quick & easy. I used my rice cooker which made this even simpler. It was a bit salty for our tastes but it had good flavor. Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      55

      This was very good, easy and quick to make. I followed the recipe other then I used brown minute rice and used the cooking time off the box of rice. I didn't add the butter at the end either. There was no rice left at the end of the meal. Will be making rice like this more often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chick-O-Rice

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 4
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 481.4 mg
    20%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.5 g
    5%

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