5 Reviews

These were just okay. I can't say they were bad, but they weren't really good either. I was hoping to have these as a good healthy snack but after they had been around for about week and it was clear we weren't going to eat them as is I ended up tossing them in a stir-fry meal to use them up.

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Kate J October 04, 2009

I enjoyed making and eating these, and I will definitely make them again. I used turmeric and salt to season them. They are also very economical to make, and are very nutritious. Thanks for sharing the recipe.

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limeleaf July 20, 2009

I wasn't sure how to rate this. My DH and I really didn't like these. But they weren't BAD. I thought they were too gritty. My kids REALLY like these a lot. So, I will make these again for my kids. (Or teach them how to make these.) So, being a healthy snack and pretty easy to make and my kids like, it does deserve 4 stars. I'm glad I tried this recipe. Thanks for sharing! :)

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Linajjac September 20, 2008

I really like the crunch on the outside and the soft inside. I could not get any spice (flavour) to stick on the outside even though I did apply it when the nuts were hot. I ended up spraying them with a butter flavour spray then getting the spice to stick to them. I made them hot and liked them then. It is well worth trying.

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Tebo April 03, 2004

I've made this recipe several times before and its always been very enjoyable! I love sprinklin some cumin powder on this. Very tasty recipe you got here:)

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Charishma_Ramchandani March 27, 2004
Chick Nuts ( Roasted Chickpeas )