Chick-N-Pork Marinade
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄4 cup cider vinegar
- 1⁄4 cup orange juice
- 1⁄4 cup lemon juice
- 1⁄4 cup olive oil
- 1⁄4 cup honey
- 1⁄4 cup grainy mustard
- 4 garlic cloves (minced)
- 1 teaspoon salt (adjust to taste)
- ground pepper
directions
- Mix all ingredients in large zip-lock type bag by shaking vigorously.
- HINT: I use a Magic Bullet-type chopper/blender to mix/chop all marinade ingredients & pour in bag.
- Add chicken &/or pork of choice (6-8 med chicken breasts or chops), seal bag well & shake to distribute marinade with meat.
- Marinate at least 4 hours in refrigerator, but overnight is the best!
- Bring chicken/pork to room temperature before cooking.
- Remove from marinade & grill or broil to desired done-ness. (apprx 7 mins each side, on grill, for medium boneless chicken breasts or 3/4 inch pork chops = 14 total minutes).
- May also freeze batches of chicken or pork in marinade then thaw & cook as usual.
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Reviews
-
This was pretty good but I think it would have been better with less or little mustard. I used yellow mustard since I don't care for the spicier mustard in the recipes. I think that the mustard with the lemon juice and the vinegar was just a little too acidic for my taste. I think if I make it again I will put only a small amount of mustard in the marinade or maybe none at all. Made for PAC Spring 2013.
RECIPE SUBMITTED BY
<p>Stay-at-home Mother of 3 <br /> <br /> <br /></p>